Peruvian Classics  -  4 course meal

This class can be done vegetarian and vegan on request! 
As lunch class it can be combined with a Market Tour and/or Fruit tasting.
As dinner class it can be combined with a Fruit tasting.
Program:
1st course: Causa Rellena
  Mashed potatoes with lime and mild chili paste
  stuffed with chicken and avocado

2nd course: Ceviche (Ceviche variation for 2nd time visitors)
  Cured fish with corn and sweet potatoes

3rd course: Lomo Saltado
  Sauteed beef, onion and tomatoes
  with rice and yellow potato fries

4th course: Picarones
  Fried pumpkin-sweet potato dough with molasses
Water, passion fruit drink and one Pisco Sour included. 
When: 
Monday to Saturday, Sunday lunch.
Closed Sundays&public holidays in the afternoon/evening
Start:
11am or 4pm
End:
Around 2:15pm or 7:15pm
Payment:
At the end of the class;
US$ and soles accepted;
Credit/debit card with PIN
Price 2018:  
US$ 70 per person (just this class)
US$ 90 per person (Fruit Tasting + this class)
US$105 per person (Market Tour + fruit + this class) 
Minimum:  
2 people;
4 people on Saturday evening, Sunday lunch, and public holidays;
Single participants can join existing groups;
Note:  
In very rare occasions dishes are subject to change without notice due to unavailability of some ingredients.
Please read our Terms and conditions!
More classes: 
Class Overview - Peruvian Classics meal - Peruvian Standard meal - Andean Food with Quinoa - Seafood meal - 
Market+Class - Fruit tasting+Class - Vegetarians - Custom Class