Peruvian Standard  -  4 course meal

Can be combined with a Market Tour and/or Fruit Tasting!
Program:
1st course: Papa a la Huancaína 
     Potatoes covered in a sauce of cheese, mild chili and         milk

2nd course: Ceviche 
    Cured fish with corn and sweet potatoes

3rd course: Ají de Gallina
     Slightly spicy chicken stew with minced onion, pecans,       and parmesan

4th course: Pastel de choclo dulce
     Traditional corn pie
  Water, passion fruit drink and one Pisco Sour included.​
When: 
Monday to Saturday, Sunday lunch.
Closed Sundays&public holidays in the afternoon/evening
Start:
11am / 4pm
End:
around 2:15pm / 7:15pm
Payment:
At the end of the class;
US$ and soles accepted;
Credit/debit card with PIN. 
Price:  
US$ 70 per person (just this class)
US$ 90 per person (Fruit Tasting + this class)
US$105 per person (Market Tour + fruit + this class) 
Minimum:  
2 people;
4 people on Saturday evening, Sunday lunch, and public holidays;
Single participants can join existing groups;
Note:  
In very rare occasions dishes are subject to change without notice due to unavailability of some ingredients.
Please read our Terms and conditions!
More classes: 
Class Overview - Peruvian Classics meal - Peruvian Standard meal - Andean Food with Quinoa - Seafood meal - 
Market+Class - Fruit tasting+Class - Vegetarians - Custom Class