Peruvian Standard  -  4 course meal

Can be combined with a Market Tour and/or Fruit Tasting!

---

Program:

1st course: Papa a la Huancaína 
  Potatoes covered in a sauce of
​  cheese, mild chili and milk

2nd course: Ceviche 
  Cured fish with corn and sweet potatoes

3rd course: Ají de Gallina
  Slightly spicy chicken stew with minced onion,
​  pecans, and parmesan

4th course: Pastel de choclo dulce
  Traditional corn pie

  Water, passion fruit drink and one Pisco Sour included.​

---

When: 

Monday to Saturday, Sunday lunch.
Closed Sundays&public holidays in the afternoon/evening

---

Start:

11am / 4pm

---

End:

around 2:15pm / 7:15pm

---

Payment:

At the end of the class;
US$ and soles accepted;
Credit/debit card with PIN. 

---

Price 2018:  

US$ 70 per person (just this class)
US$ 90 per person (Fruit Tasting + this class)
US$105 per person (Market Tour + fruit + this class) 

---

Minimum:  

2 people;
4 people on Saturday evening, Sunday lunch, and public holidays;
Single participants can join existing groups;

---

Note:  

In very rare occasions dishes are subject to change without notice due to unavailability of some ingredients.

---

Please read our Terms and conditions!

---

More classes: 
Class Overview - Peruvian Classics meal - Peruvian Standard meal - Andean Food with Quinoa - Seafood meal - 
Market+Class - Fruit tasting+Class - Vegetarians - Custom Class