Seafood meal

In this class we will only use seafood, not red or white meat.
As lunch class it can be combined with a Market Tour and/or Fruit tasting.
As dinner class it can be combined with a Fruit tasting.
Program:
1st and 2nd course: 2 different Causas.
     Red causa stuffed with octopus in olive sauce
     Yellow causa stuffed with shrimps in white wine  

3rd course: 2 variations of Tiradito
     Fish carpaccio covered in a sauce of lime, fish stock and chili         pastes
 
4th course: Escabeche de pescado
    Fish stew with onion, mild chili, and vinegar
Water, passion fruit drink and one Pisco Sour included.
When: 
Monday to Saturday, Sunday lunch.
Closed Sundays&public holidays in the afternoon/evening
Start:
11:00am or 4:00pm
End:
Around 2:15pm or 7:15pm
Payment:
At the end of the class;
US$ and soles accepted;
Credit/debit card with PIN.
Price:  
US$ 70 per person (just this class)
US$ 90 per person (Fruit Tasting + this class) 
US$105 per person (Market Tour + fruit + this class) 
Minimum:  
2 people;
4 people on Saturday evening, Sunday lunch, and public holidays;
Single participants can join existing groups;
Note:  
In very rare occasions dishes are subject to change without notice due to unavailability of some ingredients.
Please read our Terms and conditions!
More classes: 
Class Overview - Peruvian Classics meal - Peruvian Standard meal - Andean Food with Quinoa - Seafood meal - 
Market+Class - Fruit tasting+Class - Vegetarians - Custom Class